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Kimchi Avocado Toast
As you already know, fermented food is a part of my daily life. Kombucha is my best friend, sourdough bread is my therapy coach and...

Andreea Apostol (Plant-Based Cooking Trainer)
May 10, 2024


Pickled Cauliflower
Today, I decided to ferment cauliflower to make it a super healthy probiotic food. As a result, I made pickled cauliflower, which is both...

Andreea Apostol (Plant-Based Cooking Trainer)
Jan 16, 2024


Christmas Granola Bars
Since I love Granola, I am excited to share this easy homemade Christmas Granola Bar recipe with you today. These granola bars are...


Gingerbread Pancakes
I’m already getting the Christmas feels! It's December, and my kitchen smells like Christmas. I love Christmas. It truly is the best time...


Pumpkin Pie Smoothie
Hello October! Hello Pumpkin Month! Fall is finally here and pumpkins are everywhere! Prep Time: 5 min Cook Time: 5min Serves: 2...
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