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FOOD FUTURE STARS
Cooking Summer Camp ( age6-12)
WHERE LITTLE CHEFS GROW BIG CONFIDENCE
Give your child a summer experience filled with creativity, confidence, and hands-on fun in the kitchen!
At Future Food Stars, children don’t just learn recipes; they learn life skills. This engaging, interactive cooking camp is designed especially for kids ages 6–12 who love to create, explore, and try new things.
WHAT YOUR CHILDREN WILL LEARN
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Basic Cooking Skills
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Kitchen Safety
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Understanding Kitchen Tools
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Meal Preparation
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Teamwork & Collaboratio
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Creativity & Food Presentation
Each day is packed with practical learning, exciting recipes, and confidence-building activities in a safe and supportive environment.
Every Little Chef Receives a Welcome Kit
To kick off the experience, each participant will receive a special Future Food Stars Welcome Kit, designed to make them feel like real chefs from day one!
GRAND FINALE:
Little Master Chef Competition
On the final day, our camp transforms into an exciting Master Chef Challenge!
Professional chefs and special guests will be invited as judges to evaluate our little chefs’ final dish.
This unforgettable experience allows children to showcase their skills, creativity, and teamwork in a fun and encouraging competition atmosphere.
Every child will be celebrated for their effort and achievements.
WHY PARENTS LOVE THIS CAMP
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Led by a professional chef and culinary educator
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Hands-on, supervised cooking experience
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Builds independence and responsibility
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Encourages healthy eating habits
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Develops teamwork and communication skills
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Boosts creativity and self-confidence
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Lunch included daily
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Special Master Chef finale with professional judges
Let Your Child Shine This Summer!
Whether your child is new to cooking or already loves helping in the kitchen, Future Food Stars will help them grow their skills, confidence, and creativity.
ABOUT THE TRAINER
Andreea Apostol
Chef Andreea Apostol is a professional chef and passionate culinary educator dedicated to inspiring the next generation of young chefs. With years of experience in the culinary world, she combines technical expertise with a warm, encouraging teaching style that helps children feel confident and capable in the kitchen.
Her approach goes beyond recipes — she focuses on building life skills such as independence, teamwork, creativity, and responsibility. Chef Andreea believes that cooking is not only about food, but about confidence, discipline, and self‑expression.
Through Future Food Stars, she creates a safe, structured, and inspiring environment where every child feels supported, celebrated, and proud of what they create.
HOW TO BOOK
We offer safe payment through our website.
When you decide to book, you will be redirected to our secure online store, where you can select from several payment options, including Credit Card and Mpay (for Macau only).
Once your transaction is complete, you will receive an email receipt, along with any additional information related to the training or course you have purchased.
Please note that a fee may be incurred depending on the payment method and card used. This fee will be displayed during checkout, before you finalize your payment.
