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"The essential elements that feed my heart and spirit are how much love I put into my food and how you feel when you eat it. I want to make you happy with my creations."
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Andreea Apostol
"It’s not a diet. It’s not a phase.
It’s a permanent lifestyle."
Hi! My name is Andreea and I am originally from Romania. In 2007, I moved to Macau, China to be with my husband, the love of my life. I am a chef by profession, but my interest in healthy eating led me to become a Raw and Plant-Based Chef in 2016. I am also a proud mother of a son who loves cooking and eating vegetables.
I have found my meditative spot in the kitchen, where I feel complete, happy and grateful while experimenting with ingredients. My kitchen is incomplete without my SCOBY, and I am addicted to chocolate and chili. I believe in the power of the Moon and Crystals. In my free time, I love to travel, dance, sing, run, paddle, and spend quality time with my family in the kitchen.
Coming Up Next...
Wed, May 01May 01, 2024, 10:30 AM – 12:00 PMCheoc Van Beach, 4H76+85H, Macao51海邊內觀流x素食 Brunch Inside Flow on Beach with Kathine x Andreea’s Vegan Brunch
Date and time is TBDDate and time is TBDLocation is TBDLearn Professional Techniques and Skills to Bake Beautiful Sourdough Pizza, Focaccia & Bagels
Food is so powerful; food can change lives and give you everything you need for a healthy, happy life. Food can provide you with energy, give you a strong body, give you colors, harmony and good vibes, bring family and friends together, and allow you to be creative. The most important thing, food can provide you with happiness and love.
I created this website not only to share my knowledge and my recipes or to invite you to my events and workshops but also to introduce you to my passion for cooking.
How did I get Filip into a veggie world?
We all know that vegetables are good for us and we all want our kids to love veggies. However, we all struggle to convince them how yummy veggies are. Maybe you think I am a superpower veggie Mom when you see my son loving, eating and cooking vegetables. But I can assure I am not, and this is why?