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MORE THAN JUST COOKING
COOK • CREATE • SHINE
SATURDAY CLASSES
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Our classes are designed to help children grow beyond the kitchen. Each Saturday, kids practice patience, focus, creativity, and teamwork while feeling proud of what they create.
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With professional trainers and a supportive environment, every child is encouraged to learn, participate, and shine.
ENROLLMENT
Our weekend cooking classes are designed to give young chefs a fun, hands-on learning experience in the kitchen. Each week, students explore a new recipe, practice new cooking techniques, and build confidence while creating something delicious from start to finish. From measuring and mixing to chopping, decorating, and tasting, every class is a new opportunity to learn, create, and enjoy the art of cooking.
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Enrollment is available for individual classes or as a monthly package of four classes.
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Classes: Every Saturday
Location: RAWLICIOUS STUDIO- Coloane Village, Rua dos Negociantes, No. 5
MEET THE TRAINERS
Dedication. Expertise. Passion.
Our trainers are experienced professionals who specialize in working with children and creating a fun, safe, and supportive learning environment. With strong kitchen skills and a passion for teaching, they guide young chefs through each recipe step by step, helping them build confidence, creativity, and a love for cooking.
FLORIANA ION
Flori is a dedicated teacher assistant at one of the international schools in Macau, where she works closely with young children. She has a warm and patient approach, creating a safe and supportive environment where kids feel comfortable learning and exploring.
With her experience in early childhood education and her passion for cooking, Flori brings creativity, care, and fun into every class.
We are excited to have Flori as our trainer for Mini Food Stars, a special cooking class for children ages 3–5, held every Saturday. Under her guidance, our little chefs will discover new recipes, build confidence, and enjoy the joy of cooking in a fun and age-appropriate way.
ANDREEA APOSTOL
Andreea is a professional holistic plant-based chef and trainer, and healthy lifestyle promoter. With a strong passion for nutritious and creative cooking, she brings a fresh and inspiring approach to every class.
Andreea also has great experience working with children through cooking classes, workshops, and summer camps. Her warm teaching style encourages young chefs to explore new ingredients, try new recipes, and enjoy the process of cooking.
We are excited to have Andreea as our trainer for Junior Food Stars, our Saturday cooking class for children ages 6–12. Every Saturday, she will guide our junior chefs through fun recipes, new kitchen skills, and healthy cooking experiences.
FIND THE PERFECT CLASS FOR
YOUR CHILD
Our Weekend Weekly Classes are designed by age group, giving each child the right balance of fun, creativity, and kitchen confidence.
MINI FOOD STARS
Ages: 3–5
Saturdays 9:30 AM – 10:30 AM
Trainer: Floriana Ion
Price: MOP$ 350/ 1 Class
: MOP$ 1250/4 Classes
CLASSES START ON OCTOBER 10th
Playful beginner cooking classes for little chefs who love to mix, decorate, explore, and create.
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Best for children who:
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Are new to cooking
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Enjoy creative hands-on activities
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Like mixing, decorating, and exploring food
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Need a gentle introduction to the kitchen
JUNIOR FOOD STARS
Ages: 6–12
Saturdays 11:00 AM – 12:00 PM
Trainer: Andreea Apostol
Price: MOP$ 450/ 1 Class
MOP$ 1580/ 4 Classes
Hands-on cooking classes for older kids ready to follow recipes, build skills, prepare food, and grow confidence.
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Best for children who:
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Are ready to follow simple recipes
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Want to build real cooking skills
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Enjoy teamwork and creativity
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Like preparing and presenting food
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MINI FOOD STARS
SEPTEMBER 26th FREE TRIAL
WHY RAWLICIOUS?
​At Rawlicious Plant Bites & Hub, we do more than teach recipes — we create meaningful learning experiences for children. With over 10 years of teaching experience, our team understands how to guide kids with patience, encouragement, and care.
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Our weekend cooking classes are built around safety, creativity, natural ingredients, and hands-on learning. Every child is supported as they explore new flavors, build kitchen confidence, and discover the joy of creating food.
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Parents choose us because we offer:
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Experienced teaching: More than 10 years of working with students and children
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Safe environment: Clean, organized, and supervised classes
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Natural ingredients: Fresh, wholesome, and plant-forward foods
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Hands-on learning: Kids mix, measure, prepare, decorate, and create
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Age-based programs: Separate classes for younger and older children
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Confidence-building: Children feel proud of what they make
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Healthy habits: Kids are encouraged to explore real ingredients and new flavors
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Creative expression: Every recipe becomes a fun learning experience
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Professional guidance: Friendly trainers who understand children
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Fun weekly experience: A new recipe, new skill, and new memory every Saturday
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HOW TO BOOK
We offer safe payment through our website.
When you decide to book, you will be redirected to our secure online store, where you can select from several payment options, including Credit Card and Mpay (for Macau only).
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Once your transaction is complete, you will receive an email receipt, along with any additional information related to the training or course you have purchased.
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Please note that a fee may be incurred depending on the payment method and card used. This fee will be displayed during checkout, before you finalize your payment.
Address
Rua Dos Negociantes No. 5, Coloane Village, Macau