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SOURDOUGH BAKING AND CULINARY SKILLS
2 DAY MASTERCLASS
Join us for an immersive 2-day masterclass where students will delve deeply into the art of sourdough baking and essential culinary skills.
This comprehensive workshop is designed for both beginners and seasoned bakers, offering a unique opportunity to explore the science and creativity behind sourdough. Participants will learn not only how to create and maintain their own sourdough starter but also how to harness the magic of fermentation to achieve flavorful, crusty bread.
Through hands-on practice and expert guidance, you'll gain the confidence to elevate your baking skills and impress friends and family with delightful homemade creations.
HIGHLIGHTS OF THE MASTER CLASS
Expert Instruction: Learn from a professional artisan baker with a background from the Institut Escoffier Bakery School, bringing years of experience and expertise.
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Award-Winning Chef: Benefit from the knowledge of an award-winning chef, ensuring high-quality training and insights.
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Hands-On Experience: Engage in practical baking sessions with expert guidance.
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Small Class Size: Personalized attention to enhance learning.
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Recipe Book: Take home a comprehensive guide with all the recipes and techniques.
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Essential Tools: Receive a proofing basket, bread bag and scoring knife to elevate your baking.
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Collaborative Learning: Work with peers to develop unique recipes and enhance creativity.
WHAT YOU WILL LEARN
Sourdough Starter Creation: How to make and maintain your own sourdough starter.
Feeding Techniques: Best practices for nurturing your starter for optimal baking.
Proofing Methods: Understanding proofing and its significance in bread-making.
Baking Techniques: Skills to bake perfect sourdough bread, including scoring for aesthetics.
Making Your Own Sourdough Bread: Step-by-step guidance on crafting your unique sourdough loaves.
Focaccia Creation: Learn how to make your own focaccia and how to decorate it beautifully on top.
Crafting the Perfect Pulled Pork Sandwich: Techniques for preparing a delicious pulled pork sandwich.
Vanilla Salad Creation: How to make a refreshing salad with vanilla accents.
Collaborative Recipe Development: Share and create recipes collaboratively with fellow participants.
WHO TO ATTEND
This workshop is suitable for all skill levels, from beginners to seasoned chefs looking to explore raw vegan cuisine. Bring a friend or family member for a fun cooking experience!
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Health-Conscious Individuals: Those looking to create delicious and nutritious homemade treats without refined sugars or processed ingredients.
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Beginners: Anyone new to raw food or plant-based desserts seeking an accessible starting point.
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Home Cooks and Foodies: Curious individuals eager to explore creative recipes and techniques with raw ingredients.
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Chefs: Professionals looking to elevate their kitchen offerings with healthy, raw vegan options.
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Vegan Enthusiasts: Individuals committed to a plant-based lifestyle who want to expand their dessert repertoire.
DAY 1: FOUNDATION OF SOURDOUGH
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Understanding fermentation and its importance
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Overview of ingredients and too
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Step-by-step guide to creating a sourdough starter
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How to feed and maintain your starter
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Feeding the Starter
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Techniques for nurturing your starter for optimal results
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Proofing Techniques
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Understanding proofing and its role in bread-making
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Hands-on practice with a focaccia (a traditional Italian bread)
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Q&A session
DAY 2: BAKING & CULINARY CREATION
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Scoring techniques
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Techniques for baking perfect sourdough bread
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Sourdough Bread Baking: Final touches and baking your sourdough loaves.
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Focaccia Baking: Hands-on experience making focaccia, including decoration techniques.
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Preparation and cooking methods
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Combining flavors and textures
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Plant-Based Pulled Pork Sandwich: Learn to create a delicious vegan version of the classic pulled pork sandwich.
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Panzanella Salad: Discover how to make a vibrant panzanella salad that complements your meal​
HOW TO BOOK
We offer safe payment through our website.
When you decide to book, you will be redirected to our secure online store, where you can select from several payment options, including Credit Card and Mpay (for Macau only).
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Once your transaction is complete, you will receive an email receipt, along with any additional information related to the training or course you have purchased.
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Please note that a fee may be incurred depending on the payment method and card used. This fee will be displayed during checkout, before you finalize your payment.
