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Kids are a source of inspiration for me and they motivate me to keep moving forward
I'm not sure if many of you are aware, but for a few years, I have been teaching plant-based healthy cooking at one of the International...
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Celebrate the Year of the Dragon by enjoying tasty food with symbolic meanings
I am a Romanian who currently resides in Macau. I am fascinated by local traditions and celebrations, and I particularly enjoy Chinese...
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Black Pepper Tofu
Chinese New Year is just around the corner and I decided to indulge you today with a very delicious but easy-to-make Chinese recipe:...

Andreea Apostol (Plant-Based Cooking Trainer)
Jan 18, 2023
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Red Wine Portobello Pot Roast
Do you still need to decide on the dishes for your Christmas menu? Do you want to cook something special to impress your vegan friend...

Andreea Apostol (Plant-Based Cooking Trainer)
Dec 17, 2022
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Creamy Pumpkin Pasta
Fall just wouldn't be complete without pumpkin! It is a new week of October, so here’s a new Pumpkin Recipe. A filling pasta dish is the...

Andreea Apostol (Plant-Based Cooking Trainer)
Oct 19, 2022
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Cumin Pumpkin Avocado Salad
Want to maximize all the fall vibes? So, let’s make Pumpkin the king ingredient this October. Prep Time: 10 min Cook Time: 25min ...

Andreea Apostol (Plant-Based Cooking Trainer)
Oct 12, 2022
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Pesto Pasta
Anyone can make Pesto Pasta by buying a jar of pesto from the supermarket, but not everyone knows that pesto sauce is one of the easiest...

Andreea Apostol (Plant-Based Cooking Trainer)
Sep 27, 2022
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Tofu Nuggets
With their light, crisp exterior and soft, excellently seasoned interior, nuggets are one of the most popular foods. We find them at...

Andreea Apostol (Plant-Based Cooking Trainer)
Sep 13, 2022
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