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FROM PLANTS TO CREAMY: 
MILK AND VEGAN CHEESE AT HOME
A hands‑on experience focused on making fresh plant‑based milk and vegan cheese from scratch.

created by
Andreea Apostol

DATE: Saturday, March 21st
TIME: 10:30 am-12:30 pm
LOCATION: RAWLICIOUS STUDIO, Coloane Village, Rua Dos Negociantes, No.5
GROUP SIZE: Limited to 10 participants
PRICE:  420mop 

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FROM PLANTS TO CREAMY: MILK AND VEGAN CHEESE AT HOME

A practical, hands‑on workshop where you will learn how to make fresh plant‑based milk and simple vegan cheese at home using everyday ingredients.

 This hands‑on workshop is about transforming simple plant ingredients into fresh, creamy milk and delicious vegan cheese you can easily make in your own kitchen.

Led by Plant‑Based Chef Andreea, an award‑winning chef with professional culinary experience, you will learn step‑by‑step techniques, smart shortcuts, and essential tips to confidently create plant‑based milk and cheese using accessible ingredients.

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WHAT TO EXPECT...

  • A fully hands‑on cooking experience where you will actively prepare each recipe step by step with clear guidance throughout the workshop.

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  • The preparation of two different plant‑based milks, learning how to select ingredients, blend properly, and adjust texture and flavor.

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  • The creation of two homemade vegan cheeses, understanding how simple ingredients transform into a smooth and sliceable result.

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  • Clear explanations of ingredient ratios, blending techniques, heating methods, and how to achieve the right consistency every time.

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  • Practical tips, common mistakes to avoid, and easy substitutions so you can adapt the recipes to what you have at home.

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  • A tasting session at the end of the workshop, along with recipes and knowledge that allow you to confidently recreate everything in your own kitchen.

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SIMPLE. FRESH. HANDMADE

​Leave with the confidence to create your own plant‑based milk and vegan cheese anytime using simple, accessible ingredients. This workshop gives you practical skills you can immediately apply in your everyday kitchen.

MEET THE TRAINER

ANDREEA APOSTOL

  • GREAT TASTE AWARD 2018 AAT AWARD

  • Raw Chef

  • Plant-Based Chef

  • Vegan Pastry Chef

  • Culinary Educator

  • Artisan Baker/ Viennoisier

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HOW TO BOOK

We offer safe payment through our website.

When you decide to book, you will be redirected to our secure online store, where you can select from several payment options, including Credit Card and Mpay (for Macau only).

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Once your transaction is complete, you will receive an email receipt, along with any additional information related to the training or course you have purchased.

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Please note that a fee may be incurred depending on the payment method and card used. This fee will be displayed during checkout, before you finalize your payment.

CONTACT ANDREEA

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© 2021 by Rawlicious Macau

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