FROM GARDEN TO CURRY BOWL
A Plant-Based Thai Green Cooking and Dining Experience
created by
Fátima Beirão
DATE: Tuesday, March 3rd
TIME: 6:30 pm-8:30 pm
LOCATION: RAWLICIOUS STUDIO, Coloane Village, Rua Dos Negociantes, No.5
GROUP SIZE: Limited to 10 participants
PRICE: 350mop

This experience is about more than cooking — it is about slowing down, learning together, and sharing a nourishing meal in a space made for reflection and community.
Guided by Chef Fátima, who became a raw and plant-based chef during her time in Thailand, guests are invited to learn, gather, and enjoy a Thai green curry together with a house drink, creating a simple and meaningful moment around the table.

WHAT TO EXPECT...
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A welcoming gathering in a peaceful, Rawlicious space in Coloane Village, designed for connection and shared experiences.
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Guidance from Raw Vegan Chef Fátima.
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A hands‑on session making Thai green curry paste from scratch, with tips you can take home and reuse.
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A live cooking demonstration of a fragrant, fully plant‑based Thai green curry using the paste created together.
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Time to slow down, ask questions, and learn in a relaxed, supportive group setting.
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A shared sit‑down dinner where everyone enjoys the curry together, accompanied by a house drink.
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A simple, nourishing evening centered on food, learning, and community.

HOW TO BOOK
We offer safe payment through our website.
When you decide to book, you will be redirected to our secure online store, where you can select from several payment options, including Credit Card and Mpay (for Macau only).
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Once your transaction is complete, you will receive an email receipt, along with any additional information related to the training or course you have purchased.
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Please note that a fee may be incurred depending on the payment method and card used. This fee will be displayed during checkout, before you finalize your payment.
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