Vegan Cheese Vol.1

Discover the world of vegan cheese with The Vegan Cheese Vol. 1. This training program guides you through making popular cheese dishes without any animal products. With over 2 hours of intensive instruction, you'll learn the art of crafting delicious plant-based, non-dairy cheese.

Let's start with the basics - selecting the right ingredients and creating the perfect vegan mozzarella for your pizzas and Caprese Salad. We'll also make delicious feta cheese that you'll want to enjoy every day.

By using specialized techniques such as quick setting, flavoring, and experimenting with different cheese textures, we can help you become skilled and self-assured in the art of crafting vegan cheese from the comfort of your own home.

Curriculum:

• Introduction to Vegan Cheese

• Butter

• Oats Soda Bread

• Parmesan Cheese

• Mozzarella Cheese

• Ricotta Cheese

• Shredded Cashew Parmesan

• Pesto

• Italian Sandwich

• Truffle Cheese Pasta

• Feta Cheese

• Greek Salad

• Tasting

WE OFFER

• 2h cooking demo class and fun

• Learn how to make delicious vegan cheese

• 10 healthy recipes

• Easy-to-understand demonstration

• Hands-on class

• Planning ahead

• Recipes to taste

• All facilities, equipment and ingredients are included

• The recipe booklet will be emailed to you after the class

PRICE: 588MOP/ person

There are only 8 spots available.