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Sat, Jan 13

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MPR 3 The International School of Macau

Sourdough Bread Workshop Private and Exclusive Event for the TIS Staff

This workshop is designed in a demo style + hands-on and is suitable for individuals of all experience levels.

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Sourdough Bread Workshop Private and Exclusive Event for the TIS Staff
Sourdough Bread Workshop Private and Exclusive Event for the TIS Staff

Time & Location

Jan 13, 2024, 10:00 AM – 1:00 PM

MPR 3 The International School of Macau, The International School of Macau

About the event

During the 3-hours workshop, you will thoroughly understand sourdough bread making. Learning to make sourdough bread is a great way to create healthy and delicious bread that is gentle on your digestive system. In this hands-on class, I will guide you step by step through the process and teach you the necessary techniques. You will also take home a sourdough starter and your first hand-crafted sourdough dough that is ready to be baked in your own kitchen. The crumb texture of the bread gives a very satisfying mouthfeel, making it a perfect addition to any meal.

This workshop is designed in a demo style + hands-on and is suitable for individuals of all experience levels. The session will cover topics such as caring for, feeding and discarding a sourdough starter, as well as the process of making sourdough dough, forming and shaping a sourdough loaf, and ultimately baking the finished product.

There will be a taster session during the workshop when will be held to provide you with the opportunity to sample various types of bread. This will help you identify your preferred bread types and explore the possibilities of creating your own bread at home.

Curriculum:

  • Introduction to Sourdough Bread
  • Creating a sourdough starter
  • Feeding a sourdough starter
  • Making a dough
  • Shaping the bread
  • Baking the bread
  • Tasting

*This will be a hands-on class. You will be kneading, rounding, shaping and proofing the sourdough and baking -

Please bring your apron!

Please bring your own jar with a minimum size of 500ml to take your starter home

WHAT WILL YOU LEARN?

  • How to make a traditional sourdough bread – hands-on
  • How to refresh and feed your sourdough starter
  • Understand how sourdough behaves at each stage of bread-making

WHAT WILL YOU TAKE HOME?

  • A mature sourdough starter to make your sourdough recipes at home forever.
  • Your first hand-crafted sourdough dough that is ready to be baked in your own kitchen.
  • A cotton bread bag to store your sourdough bread in at home.
  • A scoring knife
  • A proofing basket
  • The recipe booklet will be emailed to you after the class
  • The essential knowledge you need to bake your own homemade artisan sourdough bread

WHAT TO BRING?

  • 1x apron
  • 1x  jar with a minimum size of 500ml to take your starter home

DETAILS

Length of Class: 3 Hours

PRICE: 522 MOP

Please note that the registration for the event will close on December 31st at 11:50 PM.

The price of the workshop includes:

  • 3h cooking demo & hands-on class and fun
  • Easy-to-understand demonstration
  • A mature sourdough starter to make your sourdough recipes at home forever.
  • Your first hand-crafted sourdough dough that is ready to be baked in your own kitchen.
  • A cotton bread bag to store your sourdough bread in at home.
  • A scoring knife
  • A proofing basket
  • The recipe booklet will be emailed to you after the class
  • All facilities, equipment and ingredients are included
  • 2 months of online support upon completion of the workshop
  • Access to our Sourdough Bread Members' private Facebook Group

JOIN WITH YOUR HELPER?

With just +100MOP, you can bring along your domestic helper on a work visa(to observe only). Please inform us once you confirm your booking.

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