Savory Sourdough Breads and Dips Workshop

Join us for an engaging and hands-on workshop where you’ll discover the art of baking delicious and healthy sourdough breads, as well as learn how to complement them with vibrant, nutritious, plant-based dips that are sure to delight!

In this class, students will dive into the joy of creating two types of bread: delightful roll bread and versatile flatbread, all crafted using a vibrant sourdough starter. To make this workshop even more special, our chef has lovingly designed five beautiful, healthy, and fully plant-based dip recipes that pair perfectly with our breads.

What You’ll Learn:

• Sourdough Basics: Understand the science behind sourdough and how to maintain a healthy starter.

• Bread Techniques: Master the techniques for shaping and baking both roll bread and flatbread, ensuring a perfect crust and a soft interior.

• Plant-Based Dips: Learn how to make five delicious plant-based dips that perfectly complement your freshly baked bread.

Dips Included:

1. Eggplant dip

2. Harrisa Carrot Dip

3. Mint and Pistachio Feta Dip

4. Garlic Herb Cream Cheese Dip

5. Classic Hummus

   
   

Workshop Highlights:

• Hands-on baking experience

• Step-by-step instructions for making both breads and dips

• Tasting and chatting time

• Take-home recipes and bread samples

  
  

Bonus:

In this delightful culinary workshop, our Chef will warmly guide you through the art of plating, sharing fabulous tips for flavor pairing and festive decoration techniques. You'll discover how to create visually stunning dishes that are just right for any celebration!

Curriculum:

• Introduction to Sourdough Bread

• Preparation of Dough for Rolled Bread and Flatbread

• Shaping Techniques for Bread

• Baking Methods for Roll Bread and Cooking Procedures for Flatbread

• Demonstration of Five Various Dips

• Plating Techniques for Demonstration

• Tasting Session and Discussion

DETAILS

Length of Class: 3 Hours

PRICE: 720 MOP

The price of the workshop includes:

• 3h cooking demo & hands-on class and fun

• Easy-to-understand demonstration

• A mature sourdough starter to make your sourdough recipes at home forever.

• Your first-hand-crafted sourdough dough that is ready to be baked in your own kitchen. 

• A mature sourdough starter to make your sourdough recipes at home.

• A dough proofing box

• A fermentation cloth

• The recipe booklet will be emailed to you after the class

• All facilities, equipment and ingredients are included

• 2 months of online support upon completion of the workshop

There are only 12 spots available.

CLICK THE BUTTON BELOW to purchase your ticket!

Whether you’re a beginner or an experienced baker, this workshop is designed to enhance your skills and inspire your culinary creativity. Bring your passion for bread and enjoy a day full of flavor and fun!