Fermentation Workshop Vol. 1

 Fermentation is the process of conserving and preserving food, and it's a skill that anyone can master and include in their diets. The Art of Fermentation explores the historical context of fermentation and how it applies to today's world. From Kombucha to vegetables, you will learn about the various possibilities of fermentation processes, their uses, and their nutritional benefits.

This introductory course is designed for non-food professionals who are interested in food traditions and the health benefits of fermented foods. You'll learn how to confidently follow, practice, and develop ferments for your own use at home or in a professional setting.

Learn how to make your own kimchi, kombucha and pickles, and discover the world of fermentation - one of the oldest preservation techniques. Making your own fermented foods is one of the best and simplest things you can do to improve your health, and it's so much fun.

The workshop will be a mixture of demonstration and hands-on cooking, with lots of tips, talking, and tasting. You will get to have a go at making kimchi or a jar of seasonal fermented vegetables of your choice, as well as get a chance to try some flavored kombucha and make your own to take home.

You will go home with a few jars of your own unique ferments, plus your own Kombucha starter and plenty of inspiration, as well as recipes to keep experimenting with the fermented food and drinks in your own kitchen.

Curriculum:

• Introduction to the Fermentation Process
• Demonstration of making Kombucha
• Demonstration of making Kimchi
• Demonstration of making Pickles
• Making your Kombucha
• Making your Kimchi or Pickles
• Tasting

*This will be a hands-on class.- 

Please bring your own jars with a minimum size of 500ml to take your fermentation  home

WHAT WILL YOU LEARN?

• How to make a traditional fermentation – hands-on
• How to make your Kombucha, Kimchi and Pickles
• Understand each stage of fermentation

WHAT WILL YOU TAKE HOME?

• A Kombucha Starter Kit
• A jar with your first Kombucha
• A jar your with Kimchi or Pickles
• The recipe booklet will be emailed to you after the class
• The essential knowledge you need to make your own homemade fermentation at home

WHAT TO BRING?

• 1x  jar with a minimum size of 500ml to take your starter home

DETAILS

Length of Class: 2 Hours

PRICE: 580 MOP

The price of the workshop includes:

• 2h cooking demo & hands-on class and fun
• Easy-to-understand demonstration
• A Kombucha Kit
• Your first Kombucha
• Your first Kimchi or Pickles
• The recipe booklet will be emailed to you after the class
• All facilities, equipment and ingredients are included
• 2 months of online support upon completion of the workshop

There are only 10 spots available

JOIN WITH YOUR HELPER?

With just +100MOP, you can bring along your domestic helper on a work visa(to observe only). Please inform us once you confirm your booking.

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