.png)
SOURDOUGH BAKING AND CULINARY SKILLS
2 DAY MASTERCLASS
Welcome to Sourdough Level Two, where we take your baking journey to the next level! In this master class, you'll explore advanced techniques that elevate your sourdough skills, from perfecting your starter to mastering hydration levels. Discover a variety of new recipes that introduce exciting flavors and textures, allowing your creativity to shine as you experiment with different grains and add-ins.
We'll delve deeper into essential culinary skills, enhancing your understanding of fermentation, dough handling, and shaping methods that will transform your loaves. Join us to refine your craft, gain confidence in your baking, and become a true sourdough expert ready to impress friends and family with your artisanal creations!
HIGHLIGHTS OF THE MASTER CLASS
Learn from the Best: Gain insights from award-winning artisan bakers who will share their expert techniques and tips to elevate your sourdough game.
​
Fermentation Fundamentals: Dive deeper into the science of fermentation, learning how to manipulate time and temperature to enhance flavors and improve the texture of your bread.
​
Diverse Recipes: Expand your baking repertoire by mastering not only traditional sourdough loaves but also delicious pizzas, sweet cinnamon rolls, and unique desserts that incorporate sourdough.
​
Savory and Sweet: Experience the versatility of sourdough as you create both savory dishes and sweet treats, making everything from flavorful sandwiches with tabata bread to indulgent pastries.
​
Hands-On Experience: Enjoy a practical, hands-on learning environment in a professional kitchen, where you can apply your new skills and techniques under the guidance of experienced instructors.
​
Community Atmosphere: Immerse yourself in a supportive and collaborative setting, connecting with fellow baking enthusiasts who share your passion for sourdough and artisanal baking.
WHAT YOU WILL LEARN
Sourdough Starter Creation: How to make and maintain your own sourdough starter.
Pizza Perfection: Master the art of making pizza dough from scratch, ensuring a crispy crust and delicious toppings for your homemade pizzas.
​Pizza Perfection: Master the art of making pizza dough from scratch, ensuring a crispy crust and delicious toppings for your homemade pizzas.
Decadent Cinnamon Rolls: Create mouthwatering cinnamon rolls, perfecting the dough and filling for a delightful treat that’s sure to impress.
Italian Essentials: Discover how to make authentic Italian tomato sauce from fresh ingredients and even craft your own mozzarella, enhancing your culinary repertoire.
Delicious Sandwiches: Use your freshly baked ciabatta to assemble Italian sandwiches, combining flavors and techniques learned throughout the workshop.
Advanced Shaping Techniques: Explore various dough shaping techniques that will allow you to create stunning and professional-looking loaves, enhancing your baking skills.
Hands-On Baking: Experience a hands-on approach as you bake all these delicious creations, ensuring you leave with practical skills and confidence in your abilities.
WHO TO ATTEND
This masterclass is suitable for anyone eager to elevate their baking skills, including Sourdough Level One graduates, home bakers of all levels, health-conscious individuals looking for nutritious options, and those interested in plant-based recipes.
​
-
Sourdough Level One Graduates: Perfect for those who have completed the Level One workshop and are eager to deepen their understanding and skills in sourdough baking.
-
Bakers of All Levels: Whether you’re an enthusiastic home baker looking to expand your repertoire or someone with previous baking experience wanting to specialize in sourdough, this master class welcomes you.
-
Health-Conscious Individuals: Ideal for those looking to adopt healthier eating habits through baking, as you’ll learn to incorporate whole grains and nutritious ingredients into your sourdough creations.
-
Plant-Based Recipe Enthusiasts: If you’re interested in exploring plant-based recipes, this masterclass will provide you with the skills to create delicious, plant-forward dishes using sourdough.
-
Culinary Enthusiasts: Anyone passionate about baking and interested in exploring the world of sourdough, including those wanting to learn more about fermentation and advanced techniques, will benefit from this workshop.
-
Food Lovers: If you enjoy creating delicious meals and treats, this masterclass is designed for you to enhance your culinary skills and impress your friends and family with your new creations.
DAY 1: DOUGH
FOUNDATION
-
Pizza Dough: Learn to make the perfect pizza dough, focusing on techniques for achieving the ideal texture and flavor.
-
Cinnamon Rolls: Master the art of dough preparation to create delicious cinnamon rolls.
-
Ciabatta Dough: Understand how to make ciabatta dough, exploring techniques and hydration levels.
-
Ingredient Mixing: Discover the importance of ingredient proportions and hydration in dough-making, enhancing your bread-making skills.
-
Hands-On Practice: Engage in hands-on practice, applying what you’ve learned to create these delicious baked goods.
DAY 2: ARTIAN BREAD MASTERY
-
Baking Doughs: Bake all the doughs prepared on Day 1, ensuring perfect texture and flavor.
-
Plant-Based Mozzarella: Make homemade plant-based mozzarella for pizza.
-
Homemade Tomato Sauce: Create a flavorful tomato sauce to complement your pizzas.
-
Italian Sandwiches: Assemble delicious Italian sandwiches with homemade pesto and fresh ingredients.
-
Cinnamon Rolls: Prepare and bake the filling for cinnamon rolls, finishing with a delightful glaze.
-
Final Review and Tasting: Engage in a review session, share experiences, and taste all creations with fellow bakers.
HOW TO BOOK
We offer safe payment through our website.
When you decide to book, you will be redirected to our secure online store, where you can select from several payment options, including Credit Card and Mpay (for Macau only).
​
Once your transaction is complete, you will receive an email receipt, along with any additional information related to the training or course you have purchased.
​
Please note that a fee may be incurred depending on the payment method and card used. This fee will be displayed during checkout, before you finalize your payment.
