FERMENTATION TWO

Elevate your fermentation skills in our Master Class 2, where you'll delve deeper into advanced techniques and creative applications of fermentation. Discover the art of crafting unique flavors, perfecting traditional recipes, and exploring innovative methods that will elevate your culinary repertoire to new heights!

THE ART OF ADVANCED FERMENTATION

3 DAY MASTERCLASS

Embark on a culinary adventure in where you'll unlock the secrets of crafting unique flavors and textures. This master class goes beyond the basics, empowering you to craft fermented delights such as artisanal cheeses and innovative flavor combinations. Guided by expert instructors, you’ll learn advanced techniques that elevate your fermentation skills to the next level. Join us and transform your kitchen into a hub of creativity and flavor, and impress your friends and family with your newfound expertise!

SAVE YOUR SPOT TODAY!

JOIN OUR 2-DAY SOURDOUGH ONE MASTERCLASS

DATE: TBC

PRICE: 1200HK$

TIME: 10 AM-3 PM

LUNCH INCLUDED

Take a moment to check your calendar; this could be an opportunity waiting just for you.
*limited to 8 Participants per course

HIGHLIGHTS OF THE MASTER CLASS

Expert Guidance: Led by a passionate and renowned fermentation expert delivering unparalleled insights.

Diverse Applications: Learn how fermentation can elevate a wide range of culinary creations, from savory to sweet.

Beyond the Basics: Explore advanced techniques and innovative applications like fermented desserts.

Science Meets Art: Gain a deeper understanding of the science behind fermentation and how to combine it with creativity.

Community Atmosphere: Immerse yourself in a supportive and collaborative setting, connecting with fellow baking enthusiasts who share your passion for sourdough and artisanal baking.

WHAT YOU WILL LEARN

Advanced fermentation techniques: Refine your understanding of fermentation science, explore advanced methods, and troubleshoot common challenges.

Tempeh fermentation: Learn how to ferment soybeans or other legumes into protein-rich tempeh and discover creative ways to cook with it.

Sourdough starter mastery: Cultivate and maintain a sourdough starter to use in breads, pancakes, and other recipes.

Raw vegan fermented cheesecake: Craft a creamy, probiotic-rich base and assemble a delicious no-bake, plant-based cheesecake.

Fermented cheese making: Create aged, plant-based cheese using nuts, probiotics, and a dehydrator to achieve bold flavors and rich textures.

Coconut kefir fermentation: Ferment coconut water into a probiotic-rich kefir perfect for smoothies and beverages

Integrating ferments into cooking: Learn how to use your fermented creations in everyday dishes like stir-fries, desserts and drinks

WHO TO ATTEND

This masterclass is designed for fermentation enthusiasts who have already mastered the basics and are ready to explore advanced techniques, creative recipes, and complex ferments. Whether you’re looking to refine your skills or expand your repertoire, this class is perfect for you.

Fermentation One Graduates: Perfect for those who have completed the Fermentation One masterclass and are eager to deepen their understanding and want to take their skills to the next level.
Sustainability advocates: Perfect for individuals who want to reduce food waste by incorporating sustainable practices like sourdough fermentation and fermenting seasonal produce.
Health-Conscious Individuals: Great for anyone who wants to deepen their understanding of gut health and incorporate more fermented, nutrient-packed foods into their diet.
Plant-Based Recipe Enthusiasts: If you’re interested in exploring plant-based recipes, this masterclass will provide you with the skills to create delicious, plant-forward dishes using fermented products.
Culinary Enthusiasts: Designed for adventurous cooks eager to experiment with fermentation and push the boundaries of plant-based cuisine.
Food Lovers: If you enjoy creating delicious meals and treats, this masterclass is designed for you to enhance your culinary skills and impress your friends and family with your new creations.

DAY 1: DEEPENING THE FUNDAMENTALS

ADVANCED FERMENTATION SCIENCE:

Gain an in-depth understanding of fermentation processes and master troubleshooting for consistent results

TEMPEH FROM SCRATCH:

Learn to ferment soybeans or alternative legumes into nutrient-dense, homemade tempeh.

COCONUT WATER KEFIR CREATION:

Ferment coconut water into a probiotic-rich kefir for probiotic beverages.

SOURDOUGH STARTER CREATION:

Cultivate and care for a sourdough starter as the foundation for advanced bread-making.

RAW VEGAN FERMENTED CHEESECAKE (PART 1):

Begin fermenting the creamy, probiotic-rich base for a raw vegan cheesecake using cashews or other nuts.

FERMENTED CHEESE IN A DEHYDRATOR (PART 1):

Begin fermenting the creamy, probiotic-rich base for a raw vegan cheese using cashews or other nuts.

DAY 2: COMPLEX FERMENTS

RAW VEGAN FERMENTED CHEESECAKE (PART 2)

Assemble and flavor your cheesecake with fermented layers, toppings, and creative finishing touches.

FERMENTED CHEESE IN A DEHYDRATOR(PART 2):

Create rich, aged, plant-based fermented cheese using nuts, probiotics, and a dehydrator for texture enhancement.

SOURDOUGH PANCAKES:

Turn sourdough discard into delicious, fluffy pancakes for a sustainable and tasty treay.

COOKING WITH TEMPEH:

Use your freshly made tempeh to create flavorful dishes like stir-fries or marinades.

COCONUT WATER MOCKTAIL:

Create a refreshing probiotic-infused coconut water mocktail using fermented kefir

HOW TO BOOK

We offer safe payment through our website.

When you decide to book, you will be redirected to our secure online store, where you can select from several payment options, including Credit Card and Mpay (for Macau only).

Once your transaction is complete, you will receive an email receipt, along with any additional information related to the training or course you have purchased.

Please note that a fee may be incurred depending on the payment method and card used. This fee will be displayed during checkout, before you finalize your payment.

Save your spot in class!

SPACE LIMITED TO 8 PARTICIPANTS ONLY!