About the Course
Welcome to join me to learn and prepare Kombucha- "The Elixir of Life"!
Kombucha is a fermented tea and a natural probiotic that helps your digestion rids your body of toxins, and boosts your energy. It’s also said to boost your immune system, help you lose weight, ward off high blood pressure and heart disease, and prevent cancer.
This 1,5 hours course in workshop style will give you a broad overview of equipment & techniques to create your kombucha at home.
*How Kombucha can boost your digestive and overall health
*How to safely, quickly, and affordably make your Kombucha at home.
*How to incorporate Kombucha into your diet, and we will discuss how Kombucha and other fermented foods and drinks enhance Gut Health
*Learn the essential tools to boost Gut and Immune Health
BY THE END OF CLASS, YOU WILL HAVE…
*Your jar with SCOBY and Kombucha to ferment at home over and over……
*Written instructions to make your own easily
*Recipes for delicious flavors and health benefits
JOIN THE CLASS, AND YOU WILL FIND OUT MORE ABOUT...
*WHAT IS KOMBUCHA?
*HOW TO PREPARE IT?
*WHAT ARE THE BENEFITS?
*WHEN IS THE BEST TIME TO DRINK IT?
*AND MUCH MORE
Group Classes 300MOP/pax
One-on-One Classes 1800MOP/ Class
On-line Classes 30USD/ pax
"I had believed in this magic drink since 2017 when I did my first raw chef training. I got my first SCOBY as a gift from my teacher Sayuri Tanaka in Bali and brought it to Macau. I was unsure if I could cross the border with this "creature," but I took the risk and arrived at a safe and happy home.
Since then, this "Creature" has become my friend, baby, and business partner. We know each other so well now, and we live together in extraordinary harmony and happiness. "