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THE ART OF PRESERVING AND FLAVORING
2 DAY MASTERCLASS
Join our Fermentation One Masterclass to explore the fascinating world of fermentation and its health benefits. In this hands-on course, you'll learn the fundamentals of the fermentation process, including how to create your own kombucha and water kefir. We’ll delve into the art of making kimchi and other fermented dishes, discovering how to enhance flavors and incorporate them into your culinary repertoire. You'll gain practical skills to experiment with various ingredients, allowing you to create unique, flavorful dishes that promote health and wellness.
Whether you're a beginner or looking to refine your skills, this masterclass will inspire your culinary creativity through the power of fermentation.
HIGHLIGHTS OF THE MASTER CLASS
​Award-Winning Chef: Benefit from the knowledge of an award-winning chef, ensuring high-quality training and insights.
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Hands-On Experience: Engage in practical baking sessions with expert guidance.
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Small Class Size: Personalized attention to enhance learning.
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Recipe Book: Take home a comprehensive guide with all the recipes and techniques.
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Comprehensive Toolkit: Receive all the essential tools and ingredients needed for successful fermentation throughout the class.
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Creative Experimentation Tools: Encourage personalized experimentation with a variety of ingredients to develop unique flavors.
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Online Support: Enjoy ongoing online assistance after the class, providing guidance and answering any questions as you continue your fermentation journey.
WHAT YOU WILL LEARN
Introduction to Fermentation: Understand the science and health benefits of fermentation, including different fermentation processes.
Kombucha Brewing: Learn how to brew, flavor, and care for your own kombucha using a SCOBY.
Sauerkraut Crafting: Master the basics of lactic fermentation by making tangy, crunchy sauerkraut with simple ingredients.
Vegan Kimchi Creation: Explore the art of crafting spicy, umami-rich vegan kimchi with traditional Korean techniques.
Cashew Cheese Fermentation: Create creamy, probiotic-rich cashew cheese with endless flavor possibilities.
Yogurt Making: Learn the process for making homemade yogurt, including culture selection and flavoring options.
Cooking with Ferments: Discover how to use your creations in dishes like kimchi fried rice, sauerkraut salads, and yogurt parfaits.
Ongoing Support: Access online resources and community support for continued guidance in your fermentation journey.
WHO TO ATTEND
Join our Fermentation Masterclass to explore the art and science of fermentation while learning to create delicious and healthful foods. Whether you're a beginner or an experienced cook, this hands-on workshop will inspire your culinary creativity and enhance your kitchen skills.
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Food Enthusiasts: Anyone with a passion for cooking and exploring new flavors will benefit from this hands-on experience.
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Health-Conscious Individuals: Those interested in incorporating nutritious fermented foods into their diet will find valuable insights.
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Culinary Beginners: Ideal for those new to fermentation, this course offers a supportive environment for learning essential techniques.
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Experienced Cooks: Chefs and home cooks wanting to expand their skills and knowledge in fermentation.
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DIY Lovers: Anyone eager to create their own food products at home, from kombucha to kimchi.
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Sustainable Lifestyle Advocates: Individuals interested in sustainable food practices and reducing food waste will gain useful skills.
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Community Seekers: Those looking to connect with like-minded individuals who share a passion for food and health.
DAY 1: SPARKLING BEGINNINGS
FUNDAMENTALS OF FERMENTATION
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Learn about the science behind fermentation, the health benefits of probiotics, and the different types of fermentation processes (lacto-fermentation, culturing, brining).
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Explore the essential tools, techniques, and safety tips for successful fermentation.
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CRAFTING KOMBUCHA
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Dive into the world of fermented beverages by making your own kombucha from scratch.
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Understand the role of the SCOBY (Symbiotic Culture of Bacteria and Yeast) and how to brew, flavor, and care for your kombucha.
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MAKING SAURKRAUT
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Master the art of lactic acid fermentation by creating your own sauerkraut using simple ingredients.
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Learn flavoring techniques to produce unique, personalized versions of this classic ferment.
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COOKING SASSION
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Sauerkraut Salad: A fresh and crunchy way to enjoy your homemade sauerkraut.
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Kombucha Mocktail: A fun and healthy beverage using your brew.
DAY 2: FERMENTED FUSION
​MAKING KIMCHI
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Discover the art of crafting this spicy, tangy Korean favorite with a plant-based twist.
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Learn tips for creating perfectly balanced flavors and textures.
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​FERMENTE CHEESE
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Create creamy, probiotic-rich dairy-free cheese using cashews.
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Explore techniques for flavoring and using fermented cheese in various recipes.
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VEGAN YOGURT FROM SCRATCH
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Learn to make thick and creamy plant-based yogurt using coconut or almond milk.
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Understand how to culture yogurt with probiotics for maximum health benefits.
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COOKING SESSION
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Kimchi Fried Rice: A quick and flavorful dish featuring your freshly made kimchi.
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Cheese and Crackers: Using your fermented cashew cheese as a spread or dip.
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Vegan Yogurt Parfait: A delightful, probiotic-packed dessert or breakfast option.
HOW TO BOOK
We offer safe payment through our website.
When you decide to book, you will be redirected to our secure online store, where you can select from several payment options, including Credit Card and Mpay (for Macau only).
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Once your transaction is complete, you will receive an email receipt, along with any additional information related to the training or course you have purchased.
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Please note that a fee may be incurred depending on the payment method and card used. This fee will be displayed during checkout, before you finalize your payment.
